Image provided by: Ashland School District #5; Ashland, OR
About Ashland daily tidings. (Ashland, Or.) 1919-1970 | View Entire Issue (Nov. 23, 1926)
These Markets W illSupply ■HM , A Fine Finish For Your Dinner ■ ■ ■ *! I H I I» M » *H « | I « T | ||M | Thanksgiving; Dinner Needs H6, .... - , ..M u y . j bine cider and fru it Juices and let stand w ijh sugar u n til sugar is di solved. 8M* Ml diasolred gel- it in and turn into a mold. Freeze with stirring or »afek in two garts ice and one part salt and le t stand two hours, scraping down the sides of the mold fred t»efitly dur- lng freezing, Serve in » sherbet glasses. The recipes . given w ith the menu are planned for eight per sons. .. . ......• — À Thanksgiving Menti Here is a regular “ old tiine“ menu for your Tlianks- givlh g D ay dlittief. W hile Slffipie, .it is It t U f M t lt ig enough to give Khy cook ample opportunity to dig- play her skill. C lear Tbrtiaio S o u p C h estn u t S tu ffin g GUT LONG T R IP HONOLULU, Nov. 22.— (U . N .) ’ to u will like the cider frappe to finish the dinner and It «111 -— Because they were generous have just the right cooling touch with their smiles and extended courteous treatment to a traveler, U hearty dinner needs. « Ernest Ching and H a rry Nolan,' CIDER FR APPE » , a employees of a W a ik ik i Beach ho • One -quart sweet cider, 1 1-1 tel, hate departed on a trip cups orauge juice, 1-2 cup lemon around the world. Juice, 1 1-4 cups sugar, 1 1-2 ta The traveler,"Charles t>. Clinch, ble spoons gelatin, 1-2 cup cold wealthy Californian,- took a fancy « te r. to the boys when they greeted him Soften gelatin la cold water cd his first trip to Honolulu— and dissolve over het water. Com- a part of their work. C h eese C B o a st T u rk ey M ahhed P o ta to e s ‘C C ream ed ( S q u a sh ed C roq u ettes C elery .• :*. • i' i O liv es M ix ed P ic k le s :i ' 1 , , ■ Cranberry Conserve T h a n k s g iv in g S a la d , B o sto n N e w E n g la n d P u m p k in P ie C id er F r a p p * Ih tti C risp C o ek ies C offee Tender Oregon Turkeys THE PICK OF THE FLOCK WE HAVE ORDERED A LARGE SUPPLY OF T U R K E Y S , D R E S S E ^ C H IC K E N S O R O T H E R CHOICE TURKEYS AND CHICKENS FOR BOTH T H A N K S G IV IN G F O W I j S A L L IN P R IM E C O N D IT IO N A R E R E A D Y F O f f Y O V R S E L E C T IO N . OLD AND NEW CUSTOMERS. P h o n e n s th e k in d o r side o f bird y ou w an t. W e G u aran tee to P le a se When Ÿou Order Your THANKSGIVING FOWLS? EAGLE MARKET From Us You Know You Are Getting F O E Y O U R T H A N k S G lV I N O W A N T S PHONE 107 lirai I i 'pVl-JiT PLAZA MARKET J. L, Berti thou se Phone 66 i j A i ! -, Good roceriee In order that every family in Ashland may enjoy a real Thanksgiving Dinner we have pat on the following special prices o h goods for the remainder o f the week SHOP 'EARLY Fancy Oregon Cranberries E X T R A S P E C IA L W ED NESDA Y Regular Prices At*_Alwayg Lowest A ll B rand* o f Ashland Tomatoes 2 1-2’», 18c C o n atio n Whegt Ffktes 88c Siskiyou Tomatoes 2 1-2’», 18c eObuatlon One Ffctbe* ....... 80c Bagley Tomatoes, 2’a ........ lOc Mothers Prem ium Oats ...88c Golden Bantam Corn ........ 2Oc t M c k Quaker Oats I,arg r, 2tk Htw. Baby Kernel Corn, 2Oe Hhtloggs Corn Flakes ........ 10c Ashland String Bean» ........ 20c Gritpe Nnts ................ - ....... 18c iogg Bran Flakes ... .....lt»c Niaklyou String Beans ........ 18c Hatu I ’ea»— Standard ____ 18c ...lie > Oats, Small ........... ....IBc H * W Asparagus Tip» ,...4Oc 1 (lata Large i__ ..... ....40c H * W Salad Tips ........ 88c H tt W Asparagus ' ............ 35c M « W F ru it Salmi .........80« n a w Hnlmi VrgetaM m , 8 8 r Be#t I ’'»mPk*n ...... 18c K err's Rolled data 10’« Spinach 2 1-2*» ....¿8c Kerr’s Farina 10’s ........ Spinach v« ___ atte K e rr’s H ot Cfcke 10’s ... Libby's Salmon 1-2’s ........280 (Torn Meal 10’s ....... .. Libby's Salmon l ’s ........... 8 0 * Golden Weet Tea 1-2’s Best Pink Salman l's ...... ,.2 M Golden West Tea l ’s ... Large Oval Sardines .........18* Hrhlllings Tea 1-2’s ..... American Beantv Shrimp, 18* Schillings Tea t's ..... American Beauty Oystero, IS * (A ira rd rfil (SatteMri« ... Minced Clams, Flats ___ .200 Ihstant Postum, Small . A ll Campbells Soups ..... ...10* Ih staat Pnetum, Large . P **k a Beans l's ...... 1 0 * IA .»tu in Cereal ....... ......... Focha 1-2*» ... PMOUer Catsup ............ 3 8 Hersttcy's * Snowdrift I'» ........ gut Snowdrift 2’s ........................ 8 0 * F r e sh S to c k Raisins 4 lbs for 89c T h ose L a rg e N e c ta rs 2 B o x e s F o r 25c Pineapple S ta n d a rd F a n c y S lio o d 35c per large < B rok en S lic e d P in ea p p le 2 1-2 C ans 25c SaW saw Snowdrift S’s ....... «1 F rye’s Shortening 4’s ...... J Pryh’s «Id rien ln g S’s ....«1 W ith in C ity L im its 7 P o u n d s ..........................2 CANNED GOODS SPECIALS 2 c a n ......................15« i m p er c a n 10« N o . ' 35c 14 lbs. f 25« Two Good Buys B N D B R ’S BEST ’ ' tippy ENDER S BEST Sauer Kraut T hanksgiving Time OUR LEADER D od ge E xtra Fancy Pineapple, N o . 2 1-2, 2 cans, 45c D el M onte S tra w b erries, 2 ca n s ............... 45c " • “ * • * • * ! ! * * — ............... SSc D o d g e V e g e ta b le S a la d , 2 c a n s ................................55c a s . . 4.......................95e D e l M onte Y e llo w F r e e P e a c h e s, N o. 2 1-2 can, 30c saw i5 c ......................• • • • 3 5 c 1 ..................................25c / L ib b y ’i Apple B B tt t f, 2 c a n s ...................................35c D e l M onte Apricots^ N o . & 1-8 earn • . , m , , j , , 30e D o d g e C r a n b e ffy S a n ee, p e r c a n ................................. 27c ......................................20c S is k iy o u B a r tle tt P e a r s, N 9. 2 1-2 c a n ..................... 75c FOR SALADS & SAUCE L in d sa y O lives L arge Cans o W ds - we We D eliver Free Per P o u n d ........................ 10c ke • • < .. 2 5 c S ..................... i ? c * ’" ‘ ' 23c L ee & P e r r in ’« W o r c este rsh ir e S a u ee, p e r frottle, 32c B ran d s A 1 S au ce, p e r b o ttle ........................................35c S n id e r ’s O y ste r C o ck ta il Made«, p e r b o ttle . . . . 30c .............. Y a c h t C lub Q ueen O liv e s, p e r q t. , ..................49c n t . . . . . . . . _____ 25c A H ig h G rade P ea b erry R ig h t S ervice R ig h t M erchan dise R ig h t P rices I s Our M otto. G iv e U s a T ria l And B e C on vinced Extra Special Sw eet Potatoes, No. l ’s C R A N B E R R IE S BANANAS ORANGES SW E E T POTATOES CELERY LETTUCE N U T S AND CANDY A ll F resh in F o r Y our T h a n k sg iv in g M ail Orders A lw a y s G iven C areftú A tten tio n ..................... 65c H e i n i ’s R ip e GUVes, p a r e a n ........................................10c FRUITS & VEGETABLES L ettu ce S a la d H e a d s ............ C elery, W e ll B lea ch ed , 2 bu. B e ll P e p p e r s, p er p ou n d . . . C ab b age, p e r p ou n d ................. R ed C ab bage, p e r p o u n d . . . P u m p k in s, p e r p ou n d . . . . . . . T u r n ip s or C arrots, 4 p o u n d s ................................... 10c .................................. 2 5 c ....................... / . . . 10c ..........*....................... 4 c ................................... ?c ....................... 3c ............................. 15c Kerrs Bulk Mincemeat, 2 lbs. 35c Plaza T H 0 S . H IL L , P ro p F r e e D e liv e r y O ranges, p e r d o sen ......................................................... 40c L em ons, p e r d o sen ...................................................... io c B anana«, 8 p e n n d s . . . . . . . . . . . . . . . . . 7 . 7 7 . 25c O ocoanut, eqch .................................................................. i g c B r a sil Ntffa, pCr p ou n d t\ ............ 7 7 . 7 7 20c W a ln u ts, p e r p o u n d ...................... 25c P e a n u ts, F r e sh R o a ste d , per p o u n d .............................18c Sw ifts Picnic Hams, P ound*.. .24c